About

Read more
Read less

Our Hospitality and Tourism Management undergraduate degree allows students to specialize in either international hotel management, restaurant and events management, or gastronomy and kitchen management.

Our bachelor degrees are mainly taught in Spanish. However, in the third of the degree, half of the modules are taught in English, allowing students to engage fully in English-taught semester abroad programs.


Tuition fees


The average tuition fees for international students to study at undergraduate level are approximately €14,000(~US$15,877) per year.

Entry requirements


You’ll need a B1 in Spanish, as well as a recognized high school diploma or IB diploma.




About

Our Hospitality and Tourism Management undergraduate degree allows students to specialize in either international hotel management, restaurant and events management, or gastronomy and kitchen management.

Our bachelor degrees are mainly taught in Spanish. However, in the third of the degree, half of the modules are taught in English, allowing students to engage fully in English-taught semester abroad programs.


Tuition fees


The average tuition fees for international students to study at undergraduate level are approximately €14,000(~US$15,877) per year.

Entry requirements


You’ll need a B1 in Spanish, as well as a recognized high school diploma or IB diploma.




University highlights

QS WUR Ranking By Subject

  • 2018
    #=48
  • 2019
    #19
  • 2020
    #30
  • 2021
    #24
  • 2022
    #12
  • 2023
    #14

Student & Staff

QS Stars is a rating system that helps you select the right university based on your interests. It provides a detailed look at an institution, identifying which universities rate highest in the specific topics that matter to you, like facilities, graduate employability, social responsibility, inclusiveness, and more.

Campus locations

EUHT StPOL, Barcelona,

Ctra. N-II km 664 , Sant Pol de Mar , Barcelona , Spain , 08395

English language requirements

University College of Hospitality Management and Culinary Arts of Sant Pol de Mar, Barcelona CN