Moscow State University of Food Production

  • PublicStatus
  • MediumResearch Output
  • 4,511Total Students
  • 619Faculty
  • 354Int'l Students

About

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In Russia, the new two-stage education form has been approved since September 2009. In 1996, bachelor’s and master’s degrees were already approved by the law as the levels of training and were considered as higher education which was alternative to traditional one. Initially, the Bologna model of education required only two higher education qualifications: “bachelor” and “master”. But this is not consistent with the traditional Soviet one-stage education system. The reduction was done through joining small specialties in general courses. For instance, bachelor’s students of Economics get a diploma without specialization.

About

In Russia, the new two-stage education form has been approved since September 2009. In 1996, bachelor’s and master’s degrees were already approved by the law as the levels of training and were considered as higher education which was alternative to traditional one. Initially, the Bologna model of education required only two higher education qualifications: “bachelor” and “master”. But this is not consistent with the traditional Soviet one-stage education system. The reduction was done through joining small specialties in general courses. For instance, bachelor’s students of Economics get a diploma without specialization.

University highlights

EECA University Rankings

  • 2020
    #=199
  • 2021
    #195
  • 2022
    #=200

Student & Staff

Total students
4,511

30%
70%

International students
354

30%
70%

Total faculty staff
619

59
560

Total students
4,511

30%
70%

International students
354

30%
70%

Total faculty staff
619

560
59
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English language requirements

Moscow State University of Food Production EN